Chocolate angel squares
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Semisweet chocolate chips |
| ¼ | cup | Milk |
| 3 | Egg yolks; beaten | |
| 2 | teaspoons | Sugar |
| 2 | cups | Heavy cream; whipped |
| 10 | ounces | Angel food cake |
Directions
In top of double boiler, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 3 mins.
Remove from heat; cool to room temperature. Fold in cream. Tear cake into bit-size pieces; place half in a greased 13x9" pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate several hours or overnight.
ORIGINATOR Taste of Home SUBMITTER Grace Wagner <wgmm@...) DATE 12/10/97
Recipe by: Taste of Home, 2/96
Posted to MC-Recipe Digest V1 #952 by "Grace M. Wagner" <wgmm@...> on Dec 10, 1997