Chocolate chip cake #5

8 Servings

Ingredients

Quantity Ingredient
½ cup Butter
1 cup Sugar
2 Eggs; beaten
1 cup Sour cream
½ teaspoon Vanilla
2 cups Cake flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 cup Chocolate chips
1 tablespoon Flour

Directions

submitted by: sgjg6566@... (Julie, Michigan, USA) Cream butter and sugar; add eggs and beat until fluffly. Add vanilla to sour cream. Sift flour, baking soda and baking powder together. Add the sour cream and the dry ingredients to the butter and sugar until combined.

Dust the chocolate chips with 1 tbs flour and fold into the batter. Bake in a greased and floured 8 inch square pan at 350 degrees for 35-40 minutes.

Recipe Archive - 01 July 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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