Chocolate chip butter cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Butter or Margarine |
| 2 | cups | Sugar |
| 4 | Eggs, separated | |
| 2⅔ | cup | Sifted Cake Flour |
| 2 | teaspoons | Baking Powder |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| 2 | teaspoons | Vanilla |
| 5 | ounces | German Sweet Chocolate Bars |
Directions
Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving ⅓ cup for the topping.
Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the ⅓ cup of grated chocolate. Bake in a preheated 350oF oven for 40 minutes.
Source: "The Yankee Kitchen" 03-18-93 (#2) [Bea Roe]