Peanut butter-buttermilk chocolate cake

Yield: 1 Servings

Measure Ingredient
2 cups Flour
2 cups Sugar
½ teaspoon Salt
½ cup Margarine
1 cup Water
½ cup Vegetable Shortening
3 tablespoons Cocoa; ( heaping )
2 \N Eggs; ( beaten )
1 teaspoon Baking Soda
½ cup Buttermilk
1 teaspoon Vanilla
2 tablespoons Peanut Butter
½ cup Margarine
3 tablespoons Cocoa; ( heaping )
16 ounces Powdered Sugar
1 teaspoon Vanilla
½ cup Chopped Nuts; ( Optional )
6 tablespoons Milk


From: arielle@... (Stephanie da Silva) Place in large mixing bowl: Flour, Sugar, and Salt. (Combine Mixture) Place in saucepan: Margarine, Water, Shortening, and Cocoa. Bring to boil and pour over flour mixture. Mix Well.

Place in another bowl: eggs, Baking Soda, Buttermilk, and Vanilla. Mix Well add this mixture to hot mixture. Mix Well.

Bake in greased and floured 9 x 13-inch pan at 350F for 15-20 min.

While cake is HOT spread very thin layer of Peanut Butter on it. (You may not use all of the Peanut Butter!) Icing: Melt Margarine and Cocoa in saucepan, but DO NOT BOIL, Mix Well.

Take off heat and add powdered sugar, Vanilla, Nuts, and Milk ( add just enough milk to make the icing thin enough to spread). Mix Well. ICE CAKE WHILE HOT.

Posted to Bakery-Shoppe Digest by Musique68<Musique68@...> on Apr 2, 1998

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