Peanut butter-buttermilk chocolate cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Sugar |
| ½ | teaspoon | Salt |
| ½ | cup | Margarine |
| 1 | cup | Water |
| ½ | cup | Vegetable Shortening |
| 3 | tablespoons | Cocoa; ( heaping ) |
| 2 | Eggs; ( beaten ) | |
| 1 | teaspoon | Baking Soda |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Peanut Butter |
| ½ | cup | Margarine |
| 3 | tablespoons | Cocoa; ( heaping ) |
| 16 | ounces | Powdered Sugar |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped Nuts; ( Optional ) |
| 6 | tablespoons | Milk |
Directions
ICING
From: arielle@... (Stephanie da Silva) Place in large mixing bowl: Flour, Sugar, and Salt. (Combine Mixture) Place in saucepan: Margarine, Water, Shortening, and Cocoa. Bring to boil and pour over flour mixture. Mix Well.
Place in another bowl: eggs, Baking Soda, Buttermilk, and Vanilla. Mix Well add this mixture to hot mixture. Mix Well.
Bake in greased and floured 9 x 13-inch pan at 350F for 15-20 min.
While cake is HOT spread very thin layer of Peanut Butter on it. (You may not use all of the Peanut Butter!) Icing: Melt Margarine and Cocoa in saucepan, but DO NOT BOIL, Mix Well.
Take off heat and add powdered sugar, Vanilla, Nuts, and Milk ( add just enough milk to make the icing thin enough to spread). Mix Well. ICE CAKE WHILE HOT.
Posted to Bakery-Shoppe Digest by Musique68<Musique68@...> on Apr 2, 1998