Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
2 cups | Sugar |
½ teaspoon | Salt |
½ cup | Margarine |
1 cup | Water |
½ cup | Vegetable Shortening |
3 tablespoons | Cocoa; ( heaping ) |
2 \N | Eggs; ( beaten ) |
1 teaspoon | Baking Soda |
½ cup | Buttermilk |
1 teaspoon | Vanilla |
2 tablespoons | Peanut Butter |
½ cup | Margarine |
3 tablespoons | Cocoa; ( heaping ) |
16 ounces | Powdered Sugar |
1 teaspoon | Vanilla |
½ cup | Chopped Nuts; ( Optional ) |
6 tablespoons | Milk |
ICING
From: arielle@... (Stephanie da Silva) Place in large mixing bowl: Flour, Sugar, and Salt. (Combine Mixture) Place in saucepan: Margarine, Water, Shortening, and Cocoa. Bring to boil and pour over flour mixture. Mix Well.
Place in another bowl: eggs, Baking Soda, Buttermilk, and Vanilla. Mix Well add this mixture to hot mixture. Mix Well.
Bake in greased and floured 9 x 13-inch pan at 350F for 15-20 min.
While cake is HOT spread very thin layer of Peanut Butter on it. (You may not use all of the Peanut Butter!) Icing: Melt Margarine and Cocoa in saucepan, but DO NOT BOIL, Mix Well.
Take off heat and add powdered sugar, Vanilla, Nuts, and Milk ( add just enough milk to make the icing thin enough to spread). Mix Well. ICE CAKE WHILE HOT.
Posted to Bakery-Shoppe Digest by Musique68<Musique68@...> on Apr 2, 1998