Easy chocolate frosted peanut butter cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| ½ | cup | Peanut butter |
| 1 | cup | Vanilla pudding |
| ¼ | cup | Milk |
| 3 | Eggs | |
| ½ | cup | Peanuts chopped |
| 1 | can | Ready-to-spread Choc frostin |
| ¼ | cup | Peanut butter |
| ¼ | cup | Chopped peanuts |
Directions
Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans.
In a large bowl, blend cake mix, vanilla pudding, ½ cup peanut butter, milk and eggs until moistened. Beat 2 minutes at highest speed. Fold in ½ cup of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean.
Cool cake in pans 5 minutes and remove to racks to cool. Blend the frosting with ¼ cup of peanut butter. Frost the cake and sprinkle with the remaining chopped peanuts.