Easy peanut butter-chocolate chip cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow Cake Mix W/Pudding In The Mix; 18.5 Ounces |
| 4 | larges | Eggs |
| ¾ | cup | Water |
| ⅓ | cup | Vegetable Oil |
| ½ | cup | Creamy Peanut Butter |
| 1½ | cup | Semi-Sweet Chocolate Chips; Divided |
| ¼ | cup | Peanuts; Chopped, Unsalted |
Directions
Preheat the oven to 350 Degrees F. Grease and lightly flour a 13 X 9 X 2-Inch baking pan. Prepare the cake batter according to the package directions, using the eggs, oil and water. Blend in the peanut butter. Spoon half the batter into the prepared pan. Sprinkle ¾ cup of chocolate chips over the batter. Gently spread the remaining batter over the top. Sprinkle the remaining ¾ cup of chocolate chips and the nuts over the top of the batter. Bake for 45 minutes or until a wooden pick, inserted in the center, comes out clean. Cool in the pan on a wire rack. Submitted By RICH HARPER On 09-10-95