Yield: 9 Servings
Measure | Ingredient |
---|---|
¾ cup | Flour |
½ teaspoon | Baking soda |
¼ teaspoon | Salt |
½ cup | Sugar |
½ cup | Softened lightly salted butter or margarine |
1 | Egg |
1 | (1-oz) square melted semisweet chocolate |
1 tablespoon | Bourbon |
1 teaspoon | Vanilla |
½ cup | Semisweet chocolate chips |
½ cup | Chopped pecans |
Preheat oven to 400øF, prepare pans. In a bowl mix first three ingredients.
In another bowl cream butter & sugar until light & fluffy, beat in chocolate, egg, bourbon & vanilla. Add dry mix to wet mix until just combined, stir in chips & nuts. Spoon into pans & bake for 15-20 mins or until done. Makes 9. These muffins freeze well.
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