Chocolate bourbon muffins
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Sugar |
| ½ | cup | Softened lightly salted butter or margarine |
| 1 | Egg | |
| 1 | (1-oz) square melted semisweet chocolate | |
| 1 | tablespoon | Bourbon |
| 1 | teaspoon | Vanilla |
| ½ | cup | Semisweet chocolate chips |
| ½ | cup | Chopped pecans |
Directions
Preheat oven to 400øF, prepare pans. In a bowl mix first three ingredients.
In another bowl cream butter & sugar until light & fluffy, beat in chocolate, egg, bourbon & vanilla. Add dry mix to wet mix until just combined, stir in chips & nuts. Spoon into pans & bake for 15-20 mins or until done. Makes 9. These muffins freeze well.
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