Yield: 1 Serving
|¾ cup||Cold milk|
|3 tablespoons||Frozen strawberries w/syrup thawed|
|2 tablespoons||Hershey's Syrup|
|2 tablespoons||Vanilla ice cream; plus...|
|1||Scoop vanilla ice cream|
|2 tablespoons||Club soda|
Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth.
Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving.
Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: ¼ cup sweetened fresh strawberries.
Peach Splash: ⅓ cup canned peach slices or pieces, or ½ peeled fresh peach.
Pineapple Splash: 2 slices canned or ¼ cup crushed pineapple.
Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias