Chocoberry splash

Yield: 1 Serving

Measure Ingredient
¾ cup Cold milk
3 tablespoons Frozen strawberries w/syrup thawed
2 tablespoons Hershey's Syrup
2 tablespoons Vanilla ice cream; plus...
1 Scoop vanilla ice cream
2 tablespoons Club soda
Crushed ice

Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth.

Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving.

Variations:

Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: ¼ cup sweetened fresh strawberries.

Peach Splash: ⅓ cup canned peach slices or pieces, or ½ peeled fresh peach.

Pineapple Splash: 2 slices canned or ¼ cup crushed pineapple.

Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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