Chocoberry splash
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cold milk |
| 3 | tablespoons | Frozen strawberries w/syrup thawed |
| 2 | tablespoons | Hershey's Syrup |
| 2 | tablespoons | Vanilla ice cream; plus... |
| 1 | Scoop vanilla ice cream | |
| 2 | tablespoons | Club soda |
| Crushed ice | ||
Directions
Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth.
Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving.
Variations:
Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: ¼ cup sweetened fresh strawberries.
Peach Splash: ⅓ cup canned peach slices or pieces, or ½ peeled fresh peach.
Pineapple Splash: 2 slices canned or ¼ cup crushed pineapple.
Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias