Berry berry sundae

Yield: 8 Servings

Measure Ingredient
3 ounces Gelatin -- strawberry
\N \N Flavored
8 ounces Pineapple -- unsweetened w/
1½ cup Water -- boiling
\N \N Juice
3 cups Strawberries, fresh --
\N \N Hulled
2 cups Yogurt/strawberry or
\N \N Vanilla
\N \N And sliced OR
8 \N Strawberries -- whole
10 ounces Strawberries, frozen --
\N \N Thawed

Dissolve gelatin in boiling water in bowl. Stir in sliced strawberries, pineapple and juice. Chill until firm. To assemble: Cut chilled gelatin-fruit mixture into small cubes. Distribute half of cubes among eight individual dessert dishes. To each dish add 2 tablespoons yogurt, then one-eighth of remaining cubes and another 2 tablespoons yogurt; garnish with a fresh strawberry.

Recipe By :


Similar recipes