Berry berry sundae

Yield: 8 Servings

Measure Ingredient
3 ounces Gelatin -- strawberry
Flavored
8 ounces Pineapple -- unsweetened w/
1½ cup Water -- boiling
Juice
3 cups Strawberries, fresh --
Hulled
2 cups Yogurt/strawberry or
Vanilla
And sliced OR
8 Strawberries -- whole
10 ounces Strawberries, frozen --
Thawed

Dissolve gelatin in boiling water in bowl. Stir in sliced strawberries, pineapple and juice. Chill until firm. To assemble: Cut chilled gelatin-fruit mixture into small cubes. Distribute half of cubes among eight individual dessert dishes. To each dish add 2 tablespoons yogurt, then one-eighth of remaining cubes and another 2 tablespoons yogurt; garnish with a fresh strawberry.

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