Yield: 8 Servings
Measure | Ingredient |
---|---|
3 ounces | Gelatin -- strawberry |
\N \N | Flavored |
8 ounces | Pineapple -- unsweetened w/ |
1½ cup | Water -- boiling |
\N \N | Juice |
3 cups | Strawberries, fresh -- |
\N \N | Hulled |
2 cups | Yogurt/strawberry or |
\N \N | Vanilla |
\N \N | And sliced OR |
8 \N | Strawberries -- whole |
10 ounces | Strawberries, frozen -- |
\N \N | Thawed |
Dissolve gelatin in boiling water in bowl. Stir in sliced strawberries, pineapple and juice. Chill until firm. To assemble: Cut chilled gelatin-fruit mixture into small cubes. Distribute half of cubes among eight individual dessert dishes. To each dish add 2 tablespoons yogurt, then one-eighth of remaining cubes and another 2 tablespoons yogurt; garnish with a fresh strawberry.
Recipe By :
File