Berry berry sundae
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Gelatin -- strawberry |
| Flavored | ||
| 8 | ounces | Pineapple -- unsweetened w/ |
| 1½ | cup | Water -- boiling |
| Juice | ||
| 3 | cups | Strawberries, fresh -- |
| Hulled | ||
| 2 | cups | Yogurt/strawberry or |
| Vanilla | ||
| And sliced OR | ||
| 8 | Strawberries -- whole | |
| 10 | ounces | Strawberries, frozen -- |
| Thawed | ||
Directions
Dissolve gelatin in boiling water in bowl. Stir in sliced strawberries, pineapple and juice. Chill until firm. To assemble: Cut chilled gelatin-fruit mixture into small cubes. Distribute half of cubes among eight individual dessert dishes. To each dish add 2 tablespoons yogurt, then one-eighth of remaining cubes and another 2 tablespoons yogurt; garnish with a fresh strawberry.
Recipe By :
File