Chirizu (spicy dipping sauce for sashimi

Yield: 1 Servings

Measure Ingredient
5 teaspoons Sake
2 \N Spring onions
3 tablespoons Lemon juice
⅛ teaspoon Hichimi togarashi
4 ounces Daikon
3 tablespoons Japanese soy sauce
1 pinch Msg

Date: Mon, 22 Apr 1996 23:04:29 -7 From: arlenes@...

Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.

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