Yield: 1 Servings
Measure | Ingredient |
---|---|
5 teaspoons | Sake |
2 \N | Spring onions |
3 tablespoons | Lemon juice |
⅛ teaspoon | Hichimi togarashi |
4 ounces | Daikon |
3 tablespoons | Japanese soy sauce |
1 pinch | Msg |
Date: Mon, 22 Apr 1996 23:04:29 -7 From: arlenes@...
Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .