Chirizu (spicy dipping sauce for sashimi
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 5 | teaspoons | Sake |
| 2 | Spring onions | |
| 3 | tablespoons | Lemon juice |
| ⅛ | teaspoon | Hichimi togarashi |
| 4 | ounces | Daikon |
| 3 | tablespoons | Japanese soy sauce |
| 1 | pinch | Msg |
Date: Mon, 22 Apr 1996 23:04:29 -7 From: arlenes@...
Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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