Chirizu (spicy dipping sauce for sashimi)
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | teaspoons | Sake |
2 | Spring Onions | |
3 | tablespoons | Lemon juice |
⅛ | teaspoon | Hichimi Togarashi |
4 | ounces | Daikon |
3 | tablespoons | Japanese soy sauce |
1 | pinch | MSG |
Directions
Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.
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