Chirizu (spicy dipping sauce for sashimi)

Yield: 1 servings

Measure Ingredient
5 teaspoons Sake
2 \N Spring Onions
3 tablespoons Lemon juice
⅛ teaspoon Hichimi Togarashi
4 ounces Daikon
3 tablespoons Japanese soy sauce
1 pinch MSG

Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.

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