Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | (8-oz) Chipotle chiles in adobo |
4 \N | Cloves garlic |
1 \N | Lime; juice of |
2 tablespoons | Olive oil |
You can use this paste as a marinade or blend with yogurt, sour cream or mayo to use as a spread.
Puree all ingredients in a food processor or blender. Place in a clean glass jar, cover & store in refrigerator.
holmma@... (Mark W. Holm)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .