Chipotle paste #1

Yield: 1 Servings

Measure Ingredient
1 can (8-oz) Chipotle chiles in adobo
4 \N Cloves garlic
1 \N Lime; juice of
2 tablespoons Olive oil

You can use this paste as a marinade or blend with yogurt, sour cream or mayo to use as a spread.

Puree all ingredients in a food processor or blender. Place in a clean glass jar, cover & store in refrigerator.

holmma@... (Mark W. Holm)

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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