Chipotle marinade (hot)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh orange juice |
| 2 | teaspoons | Oregano |
| ¼ | cup | Fresh lime juice |
| 1 | teaspoon | Cumin |
| 6 | Canned Chipotle chilies; minced | |
| 2 | tablespoons | Wine vinegar |
| 4 | Cloves garlic | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Freshly grated orange rind |
| 1 | teaspoon | Black pepper |
Directions
Date: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@...
Combine the Orange juice and Lime juice in a small saucepan and boil until reduced to ½ cup. Place juice and remaining ingredients into blender and blend thoroughly. If marinade is to thick, thin with additional Wine Vinegar. Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat overnight, turning a couple of times.
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .