Yield: 18 Cupcakes
|¾ cup||Golden Crisco|
|½ cup||LF cocoa|
|1 teaspoon||Baking soda|
|1 pack||Chipits mint chocolate chips|
|2 cups||Icing sugar|
|2 tablespoons||Butter; softened|
|1 dash||Green food colouring|
1. Beat sugar with Crisco and eggs until light. Blend in all remaining ingredients except chips. Blend 2 mins more or until smooth and creamy.
Blend in 1 cups chips.
2. Pour into greased muffin tins and bake at 375F for 15-20 mins until tester comes clean. Cool.
3. For frosting. Combine sugar, butter and milk and blend well. Add food colouring to desired colour. Ice cooled cupcakes and sprinkle remaining chips overtop.
Contributor: Chipits pamphlet
Posted to recipelu-digest by Cathleen <catht@...> on Feb 02, 1998