Mint chocolate chip muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅓ | cup | All-purpose flour |
| 1¼ | cup | Sugar |
| ⅓ | cup | Unsweetened cocoa |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Dairy sour cream |
| ⅓ | cup | Butter or margarine, melted |
| 2 | Eggs, beaten | |
| ¼ | cup | Milk |
| 1 | cup | Mint flavored semi-sweet chocolate chips |
Directions
Preheat oven to 400 degrees F. Grease 12 (31/2-inch_ large muffin cups.
Combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl. Combine sour cream, butter, eggs, and milk in small bowl until blended; stir into flour mixture just until moistened. Fold in mint chips.
Spoon into prepared muffin cups, filling ½ full.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cool in pans on wire rack 5 minutes. Remove from pans. Makes 12 jumbo muffins.
Recipe by: J Martin <jmartin@...> Posted to MC-Recipe Digest V1 #475 by slonehm1@... (Hazel M Slone) on Feb 06, 1997.