Homemade mayonnaise
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg yolk | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dijon mustard -- (or more to |
| Taste) | ||
| 1 | tablespoon | Lemon juice -- =OR=- White |
| Wine Vin | ||
| 1 | cup | Light olive oil -- -=OR=- |
| Oil or vegetable oil | ||
| Hot water | ||
Directions
QUICKLY BRING THE EGG to room temperature by setting it in a bowl of hot water for 2-or-3 minutes, or until the egg no longer feels chilled when held in your hand. Then separate out the yolk. Combine the egg yolk, salt, mustard and lemon juice or vinegar Makes 1½ Cups DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Recipe By :