Chinese fudge

Yield: 1 Servings

Measure Ingredient
1 pack Semi-sweet or sweet chocolate bits; (12 oz.)
¾ cup Peanut butter; (crunchy)
3 cups Miniature marshmallows
½ cup Chow mein noodles

Melt chocolate bits and peanut butter in a glass mixing bowl in the microwave oven for 2 minutes. Stir to blend chocolate and peanut butter.

Add marshmallows and chow mein noodles. Stir well again. Pour into lightly greased 8-inch square dish. Chill 1½ hours or freeze until firm, about 30 minutes.

Off center dishes in oven. Extras: maraschino cherries, mint chips, nuts or colored (green) marshmallows.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 2, 1998

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