Chinese beef lo-mein
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Chinese Chef instant egg |
| Noodles (beef flavor), 3 oz. | ||
| Pk | ||
| ½ | bunch | Green onions (chopped) or- |
| 1 | large | Onion or both |
| ½ | pounds | Ground lean beef (mixed |
| With | ||
| 4 | tablespoons | Soy sauce and 2 tbsp. |
| Cornstarch) | ||
| ½ | large | Green bell pepper (chopped) |
| ½ | small | Cabbage (thin shred) |
| 2 | tablespoons | Vegetable oil |
Directions
Date: Fri, 24 May 1996 16:47:44 -0500 From: awilson@...
Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When ½ done, add cabbage. Cook 2 packages of noodles according to directions (only 3 minutes). Let set 1 minute. Pour over meat-cabbage mixture. Add seasonings from noodle package. Makes 3 servings. P. S. Chicken or pork can be substituted for beef.
Posted to MealMaster Recipes List, Digest #144
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