Yield: 1 Servings
|2 packs||Chinese Chef instant egg|
|\N \N||Noodles (beef flavor), 3 oz.|
|½ bunch||Green onions (chopped) or-|
|1 large||Onion or both|
|½ pounds||Ground lean beef (mixed|
|4 tablespoons||Soy sauce and 2 tbsp.|
|½ large||Green bell pepper (chopped)|
|½ small||Cabbage (thin shred)|
|2 tablespoons||Vegetable oil|
Heat oil in skillet. Add ground beef, onions and bell pepper. Stir.
When ½ done, add cabbage. Cook 2 packages of noodles according to directions (only 3 minutes). Let set 1 minute. Pour over meat-cabbage mixture. Add seasonings from noodle package. Makes 3 servings. P. S.
Chicken or pork can be substituted for beef.