Diabetic thanksgiving cheesecake

Yield: 36 servings

Measure Ingredient
1 \N (3oz) box any flavor sugar-free gelating
8 ounces Light cream cheese
1 pack D-Zerta topping, whipped as pkg directs
2 cups Graham cracker crumbs
22 packs Sweet n' Low
7 tablespoons Margaine, from sticks

Seen this in a magazine today.. Have never tried Diabetic Thanksgiving Cheesecake (3537) Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top.

Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares.

From: Home Cooking Magazine 11/91 issue (submitted by Deanna Naivar,Temple, Texas)

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