Yield: 36 servings
|1||(3oz) box any flavor sugar-free gelating|
|8 ounces||Light cream cheese|
|1 pack||D-Zerta topping, whipped as pkg directs|
|2 cups||Graham cracker crumbs|
|22 packs||Sweet n' Low|
|7 tablespoons||Margaine, from sticks|
Seen this in a magazine today.. Have never tried Diabetic Thanksgiving Cheesecake (3537) Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top.
Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares.
From: Home Cooking Magazine 11/91 issue (submitted by Deanna Naivar,Temple, Texas)