Diabetic thanksgiving cheesecake
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (3oz) box any flavor sugar-free gelating | |
| 8 | ounces | Light cream cheese |
| 1 | pack | D-Zerta topping, whipped as pkg directs |
| 2 | cups | Graham cracker crumbs |
| 22 | packs | Sweet n' Low |
| 7 | tablespoons | Margaine, from sticks |
Directions
Seen this in a magazine today.. Have never tried Diabetic Thanksgiving Cheesecake (3537) Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top.
Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares.
From: Home Cooking Magazine 11/91 issue (submitted by Deanna Naivar,Temple, Texas)