Chinese cabbage & sheeps cheese

Yield: 4 Servings

Measure Ingredient
9 ounces Onion
4 tablespoons Olive Oil
2 Sprigs of fresh Thyme
⅔ tablespoon Wine Vinegar
Salt, Pepper
29 ounces Chinese Cabbage
8 ounces Sheeps Cheese

1. Peel and chop onions. 2. Heat oil in a skillet and saute the onions in it and with the oil put in a bowl. 3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbage and cut into small stripes;add to bowl. 6.Break cheese into small pieces and add to bowl 7.Let stand for one hour, taste and season again if nessesary Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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