Cheese-stuffed cabbage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | larges | Cabbage leaves, prepared for stuffing -Filing--- |
| 2 | cups | Brown rice, cooked, tightly packed |
| ¾ | cup | Shredded mild cheese |
| 1 | cup | Cottage cheese |
| 1 | each | Egg, lightly beaten |
| 2 | teaspoons | Nutritional yeast |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cayenne Sauce-- |
| 2 | cups | Tomato broth, liquid from canned tomatoes |
| 4 | eaches | Slices onion |
| 1 | each | Stalk celery, sliced |
| ½ | cup | Green pepper strips |
| ½ | teaspoon | Salt -Optional Sauce Ingredients-- |
| 1 | tablespoon | Tomato paste |
| Hot pepper sauce | ||
| 1 | teaspoon | Nutritional yeast |
Directions
To prepare filling: mix grain, cheese, egg and seasonings until evenly blended. Place a small mound of filling, about 3 Tablespoons, on each cabbage and roll in bundles. To prepare sauce: Combine broth, onion, celery, green pepper and salt in a heavy 15 inch skillet. Bring to a boil. Place cabbage rolls in sauce, cover, with heat very low, simmer for 30 minutes. Spoon sauce over cabbage once or twice during cooking. To thicken sauce for serving--and this is optional--remove cabbage rolls to a plate and cover to keep warm. Add tomato paste in skillet and boil 3 to 5 minutes until slightly thickened. Add a dash of pepper sauce, remove from heat, and stir in the yeast to dissolve.
Spoon over cabbage on serving plate. Makes 12 rolls; serves 4.
Source: American WholeFoods Cuisine Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-27-95