Stir-fried chinese cabbage and white chees
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chinese cabbage |
| ¾ | cup | Water |
| 3 | tablespoons | Oil (up to) |
| 2 | tablespoons | Chinese white cheese |
Directions
1. Cut Chinese cabbage stems diagonally in 1-½ inch sections. Bring water to a boil.
2. Heat oil. Add Chinese cheese to pan and mash. Add cabbage stems and stir-fry until cheese melts.
3. Stir in hot water and bring to a boil again. Then simmer, covered, 2 minutes more.
4. Stir cabbage and simmer, covered, again until done (1 to 2 minutes more). Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .