Sauteed cabbage & leeks
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Garlic oil |
| ½ | large | Head red cabbage, chopped |
| 3 | eaches | Leeks, white parts alone, cleaned & sliced |
| 1 | teaspoon | Thyme |
Directions
Heat oil over medium heat in a skillet until hot. Add cabbage & leeks, saute until just about tender, about 5 to 7 minutes.
Stir in the thyme & continue to saute until the cabbage & leeks are completely tender, this should only take a further 1 minute or so, be careful not to overcook. Serve immediately.
"Vegetarian Gourmet", Winter 1995