Yield: 6 servings
|1½ cup||Pomegranate berries|
|¾ cup||Slivered almonds|
|1 medium||Ripe papaya, peel & seeds removed|
|2 mediums||Oranges, juiced -=OR=-|
|½ cup||Orange juice|
Mix berries, currants & almond slivers together. Divide into 6 portions, putting each portion into a glass goblet. Cut the papaya into chunks & place in a blender. Blend with the orange juice at medium speed, until smooth. Pour equal amounts over the 6 portions of pomegranate mixture. Top each goblet with a date, a lemon slice & 2 spearmint leaves. Serve immediately. Covered & stored in the refrigerator, this dessert will keep 3 to 5 days.