Yield: 1 Servings
|2 cups||Rasberries or any available|
|1½ cup||Kefir milk, yougurt or|
|⅓ cup||Raw honey or sugar to taste|
|Cream whipped (optional)|
|A few extra berries|
Wash berries well, remove stems ot hulls. Drain. Combine rasberries, kefir and honey in blender. Blend untill smooth Pour in individual dessert bowls. Top with a dab of wipped cream if desired. Decorate with mint leaves and whole berries.