Cold fruit soup

Yield: 1 Servings

Measure Ingredient
2 cups Rasberries or any available
Seasonal berries
1½ cup Kefir milk, yougurt or
Butter milk
⅓ cup Raw honey or sugar to taste
Cream whipped (optional)
Mint leaves
A few extra berries


Wash berries well, remove stems ot hulls. Drain. Combine rasberries, kefir and honey in blender. Blend untill smooth Pour in individual dessert bowls. Top with a dab of wipped cream if desired. Decorate with mint leaves and whole berries.

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