Chilled berry soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Fresh/thawed frozen |
| Blueberries picked over | ||
| Rinsed and drained | ||
| 1 | cup | Orange juice |
| ½ | cup | + 1 Tb dairy sour cream |
| Divided | ||
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Ground nutmeg |
Directions
In blender container, puree blueberries, orange juice, ½ cup sour cream, sugar and nutmeg, until smooth. If desired, strain through fine mesh sieve. To serve, pour into bowls. Place remaining 1 tablespoon sour cream in small plastic storage bag; with scissor, snip tiny hole in one corner. Squeeze sour cream in circular pattern over soup; outline stem and petals. Pull wooden pick through sour cream to make petal design.