Fresh fruit soup

Yield: 6 servings

Measure Ingredient
3 tablespoons Sugar
3 tablespoons Cornstarch
⅛ teaspoon Salt
1 cup Water
1¼ cup Rose wine
1½ cup Cranberry juice
3 cups Fresh fruit

Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Remove from heat. Stir in cranberry juice. Cover loosely and refrigerate until chilled.

Stir in fruit. Serve with sour cream or whipped cream if desired.

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