Yield: 6 servings
|1¼ cup||Rose wine|
|1½ cup||Cranberry juice|
|3 cups||Fresh fruit|
Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Remove from heat. Stir in cranberry juice. Cover loosely and refrigerate until chilled.
Stir in fruit. Serve with sour cream or whipped cream if desired.