Yield: 6 servings
Measure | Ingredient |
---|---|
3 tablespoons | Sugar |
3 tablespoons | Cornstarch |
⅛ teaspoon | Salt |
1 cup | Water |
1¼ cup | Rose wine |
1½ cup | Cranberry juice |
3 cups | Fresh fruit |
Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Remove from heat. Stir in cranberry juice. Cover loosely and refrigerate until chilled.
Stir in fruit. Serve with sour cream or whipped cream if desired.