Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Sugar |
| 3 tablespoons | Cornstarch |
| ⅛ teaspoon | Salt |
| 1 cup | Water |
| 1¼ cup | Rose wine |
| 1½ cup | Cranberry juice |
| 3 cups | Fresh fruit |
Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Remove from heat. Stir in cranberry juice. Cover loosely and refrigerate until chilled.
Stir in fruit. Serve with sour cream or whipped cream if desired.