Roast turkey (oven bag)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Flour |
| 8 | pounds | Whole turkey; unstuffed |
| Melted butter or margarine | ||
| Salt | ||
| Pepper | ||
| Paprika | ||
| 1 | small | Onion; sliced |
| ½ | cup | Celery; chopped |
| 1 | Carrot; quartered | |
Directions
Source: MAINPOUL.ZIP
Preheat oven to 350 degrees. Shake flour in large size (14 X 20") cooking bag and place in 12 X 8 X 2 baking dish. Rinse turkey; pat dry. Brush entire surface with butter; sprinkle with seasonings.
Spread onion and celery in bottom of bag; place turkey in bag and surround with carrots. Close bag with nylon tie; make 6 half-inch slits in top. Bake 2 to 2½ hours or until meat thermometer reads 185 degrees. Serves 6 to 8.
Source unknown.