Chocolate covered cherries #6

Yield: 1 Servings

Measure Ingredient
4 cups Powdered sugar
½ cup Margarine
¼ cup White syrup
1 \N Jar maraschino cherries
1 pounds Box semi-sweet baking
\N \N Chocolate
¾ teaspoon Melted paraffin

Cream together sugar, margarine and syrup. Cut cherries in half. Make creamed mixture into walnut sized portions. Make a thumbprint hole in each and place a cherry half inside, then work into a ball and chill. In a double boiler melt chocolate and paraffin. Dip chilled ball into chocolate.

Place on waxed paper or into tiny fluted candy cups and refrigerate.

NOTES : These are as near to purchased chocolate covered cherries that I have ever found.

Posted to recipelu-digest Volume 01 Number 448 by "Diane Geary." <diane@...> on Jan 4, 1998

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