Chili-cheese squares
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEEFFEN | ||
| VGHC42A----- | ||
| 5 | Eggs -- beaten until light | |
| ¼ | cup | All-purpose flour |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| ½ | teaspoon | Baking powder |
Directions
ds Onion or garlic salt 8 oz Monterey Jack; cut ½"cubes 8 oz Small-curd cottage cheese 4 oz Can green chiles; chopped Whisk flour butter, baking powder and onion salt into eggs until mixture is smooth. Stir in cheeses and chiles. Pour into greased shallow 1-½-qt baking dish, square or round. Bake at 350~ for 35 minutes or until firm and well-browned. Cut into squares or wedges. This dish can be made ahead and refrigerated. Allow about 5 minutes extra baking time. Source: My Great Recipes Recipe By :
From: Date: 05/28 File