Chili relleno squares
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 6 | Egg whites | |
| ¼ | cup | All-purpose flour |
| ½ | teaspoon | Baking powder |
| 1 | cup | Nonfat cottage cheese |
| ¼ | cup | Lowfat cheddar cheese -- |
| Grated | ||
| ¼ | cup | Mozzarella cheese -- grated |
| 4 | ounces | Green chile -- chopped, |
| Drained | ||
| ½ | teaspoon | Tabasco sauce |
Directions
In a small bowl, beat eggs lightly; add flour and baking powder.
Combine remaining ingred in a separate bowl. Mix in egg mix. Pour into an 8-inch square pan coated w/ cooking spray. Bake at 400F for 15 min. Reduce heat to 350F and bake for 35 min more. Cut into 12 squares and serve warm or cold. Recipe By : Shape - March 1995