Chili/corn bread bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; chopped |
| 2 | tablespoons | Oil |
| 1 | pounds | Ground beef |
| 2 | cups | Kidney beans |
| 2 | cups | Canned tomatoes |
| 1½ | tablespoon | Chili powder |
| Salt and pepper to taste | ||
Directions
Saute onions in oil. Add meat and garlic powder. Stir constantly about 3 to 4 minutes until meat loses color. Add beans, tomatoes and remaining spices.
Cover and simmer 25 to 30 minutes. Place bean and meat mixture in 1½ quart baking dish top with corn bread batter. Bake at 400 degrees for 30 minutes or until cornbread is done.
Corn Bread Batter: In bowl mix and beat well: 1 egg, 1 cup cornmeal, 1 cup milk, ½ teaspoon baking soda, 1 tablespoon melted shortening.
Posted to EAT-L Digest by Bill Hatcher <bhatcher@...> on Apr 14, 1998