Chili-basted barbecued chicken - bon appetit
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vegetable oil (preferably corn) |
| 6 | Garlic cloves, pressed | |
| 1 | tablespoon | Plus 1 T chili powder |
| 1 | tablespoon | Fresh lime juice |
| 2 | tablespoons | Ground cumin |
| 1 | tablespoon | Ground coriander |
| ½ | tablespoon | Ground cloves |
| ¼ | tablespoon | Cayenne pepper |
| 5 | pounds | Chicken pieces |
| Salt & freshly ground pepper | ||
Directions
Combine first 8 ingredients in medium bowl. Arrange chicken in large pan in single layer. Pour oil mixture over. Turn chicken to coat.
Cover and refrigerate at least 4 hours or overnight, turning chicken occasionally.
Prepare barbecue (medium heat). Remove chicken from pan, reserving marinade. Season chicken with salt and pepper. Grease grill rack and ar- range chicken on rack skin side down. Cover and cook until chicken is brown and cooked through, basting every 10 minutes with reserved marinade and turning occasionally, about 30 minutes.
Transfer to platter and serve.
Bon Appetit/August/89 Scanned & fixed by Di and Gary