Spicy peanut chicken - bon appetit
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Purchased teriyaki sauce |
| ¾ | cup | Chunky peanut butter (do not use old-fashioned style or freshly ground) |
| ½ | cup | Water |
| 1 | tablespoon | Sugar |
| 8 | Quarter-size slices peeled fresh ginger | |
| 1 | teaspoon | Dried crushed red pepper |
| 6 | Skinless boneless chicken breast halves | |
Directions
Combine flat 6 ingredients in top of double boiler over simmering water; stir until smooth. Cook until very thick, stirring frequently, about 20 minutes. Cool to room temperature. Discard ginger.
Place chicken in large baking dish. Brush sauce generously on both sides. Cover and let stand 30 minutes.
Preheat oven to 350F. Spoon remaining sauce over chicken. Bake until just cooked through, about 20 minutes.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>