Barbecued chicken with vinegar basting sauce - bon appeti
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Cider vinegar |
| 4 | teaspoons | Chili powder |
| 2½ | teaspoon | Salt |
| 1½ | teaspoon | Sugar |
| 1 | teaspoon | Cayenne pepper |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Ground black pepper |
| ½ | teaspoon | Ground cumin |
| 4 | Skinless boneless chicken breast halves | |
Directions
Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon ¼ C sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
Grill chicken until just cooked through, basting occasionally with another ¼ C sauce, about 5 minutes per side, Serve with remaining sauce.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>