Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cubed Monterey Jack cheese |
| 3 ounces | Cream cheese; warmed to room temperature |
| 1 can | (6 oz) quality crabmeat with all bits of shell removed |
| 3 \N | Minced pickled jalepeno peppers; (to taste) (up to 5) |
| ½ teaspoon | Fresh ground black pepper |
| ½ cup | Chopped scallion |
| 4 ounces | Heavy cream |
Add cheese, scallion, pepper and jalepeno to mixing bowl. Heat in a microwave for a minute or so, add a little cream and stir. Heat again, add more cream & stir some more. Repeat the process untill all the cream is incorporated and the mixtire is very soft. Mix in the crabmeat. Warm in microwave before serving, making sure to stir frequently to prevent burning. Do not overheat. Serve with tortilla chips and salsa (Blue corn chips provide a nice contrast). Posted to FOODWINE Digest by =Mark <mstevens@...> on Dec 9, 1997