Chili sauce #5
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | larges | Tomatoes; peeled and chopped |
| 3 | larges | Red peppers; seeded and chopped |
| 4 | larges | Green peppers; seeded and chopped |
| 2 | Hot peppers; seeded and chopped (~RE's Mod. add 6-8 Jalapeno's) | |
| 1 | cup | Sugar |
| 3 | cups | Cider vinegar |
| 2 | tablespoons | Salt |
| 4 | larges | Onions |
| 2 | Cloves garlic | |
| 1 | teaspoon | Ground cloves |
| 2 | teaspoons | Ginger |
| 1½ | teaspoon | Cinnamon |
| 1½ | teaspoon | Pepper |
Directions
Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and seal.
Posted to CHILE-HEADS DIGEST V3 #065 Date: Tue, 6 Aug 1996 12:27:05 PST From: ladyre@...
CHILE-HEADS DIGEST V3 #065
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .