Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cans | 15.50oz red kidney beans |
1 pounds | Lean ground beef |
¾ cup | Dry bread crumbs |
2 tablespoons | Soy sauce |
½ teaspoon | Dried oregano |
1 tablespoon | Dried basil |
15 ounces | Tomato puree -- canned |
x Dash cayenne pepper;
Recipe By :
From: Date: 05/28 File