Santa fe chili corn bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow corn meal |
| 1 | cup | All purpose flour |
| 1 | tablespoon | Baking powder |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | McCormick® Ground Cumin |
| ½ | teaspoon | McCormick®Garlic Powder |
| ½ | teaspoon | McCormick® Chili Powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Canned chopped green chilies |
| 1 | cup | Milk |
| ¼ | cup | Butter; melted |
| 1 | Egg | |
| Additional McCormick® Chili Powder | ||
Directions
And two more from the McCormick Spice Company's web pages at < > in the recipe section:
1. Preheat oven to 425º F. Lightly grease an 8x8-inch pan.
2. Combine first 8 ingredients; add chilies. Stir in milk, butter and egg.
3. Pour into pan; sprinkle with Chili Powder. Bake for 20 min.
Serves 9.
Posted to CHILE-HEADS DIGEST V4 #240 by The Old Bear <oldbear@...> on Dec 17, 1997