Yield: 60 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Wonton skins |
| 2 pounds | Lean hamburger |
| 1 \N | Chopped green pepper |
| 8 ounces | Chopped bean sprouts |
| 1 \N | Chopped onion |
| 1 teaspoon | En egg |
| 1 teaspoon | MSG |
| ¼ cup | Soy sauce |
| 3 tablespoons | Sesame oil |
| 4 \N | Chopped green onions |
Contributed to the echo by: BOYD NARON KOREAN WONTONS black pepper Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown.
Makes approximately 60.