Yield: 60 servings
Measure | Ingredient |
---|---|
1 pounds | Wonton skins |
2 pounds | Lean hamburger |
1 \N | Chopped green pepper |
8 ounces | Chopped bean sprouts |
1 \N | Chopped onion |
1 teaspoon | En egg |
1 teaspoon | MSG |
¼ cup | Soy sauce |
3 tablespoons | Sesame oil |
4 \N | Chopped green onions |
Contributed to the echo by: BOYD NARON KOREAN WONTONS black pepper Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown.
Makes approximately 60.