Korean wontons

Yield: 60 servings

Measure Ingredient
1 pounds Wonton skins
2 pounds Lean hamburger
1 \N Chopped green pepper
8 ounces Chopped bean sprouts
1 \N Chopped onion
1 teaspoon En egg
1 teaspoon MSG
¼ cup Soy sauce
3 tablespoons Sesame oil
4 \N Chopped green onions

Contributed to the echo by: BOYD NARON KOREAN WONTONS black pepper Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown.

Makes approximately 60.

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