Korean wontons
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Wonton skins |
| 2 | pounds | Lean hamburger |
| 1 | Chopped green pepper | |
| 8 | ounces | Chopped bean sprouts |
| 1 | Chopped onion | |
| 1 | teaspoon | En egg |
| 1 | teaspoon | MSG |
| ¼ | cup | Soy sauce |
| 3 | tablespoons | Sesame oil |
| 4 | Chopped green onions | |
Directions
Contributed to the echo by: BOYD NARON KOREAN WONTONS black pepper Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown.
Makes approximately 60.