Vegetable wontons

1 Servings

Ingredients

QuantityIngredient
Wontons
½cupCabbage. finely shredded
cupCarrots, finely shredded
3Green onions, minced
4tablespoonsFresh cilantro, chopped
3Gloves garlic, minced
¼teaspoonCrushed red pepper
1tablespoonSoy sauce
1tablespoonSesame oil
24Wonton wrappers
Sauce
cupSeasoned rice vinegar
cupSoy sauce
cupWater
2tablespoonsSesame oil
1teaspoonChili oil (or 1/2 tsp. red
Pepper)

Directions

Sauce: Combine all ingredients and chill over night.

Wontons: Combine all ingredients. Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty. Pour in ⅛ c. water, cover pan and steam for about 2 minutes. Serve immediately with sauce. Makes approximately 24.

File