Crispy wontons

Yield: 10 servings

Measure Ingredient
½ pounds Ground pork
¼ pounds Medium-size shrimp peeled, deveined & minced
8 \N Water chestnuts; minced
¼ cup Minced green onions
1 tablespoon Kikkoman Soy Sauce
½ teaspoon Salt
1 teaspoon Cornstarch
½ teaspoon Grated fresh ginger root
1 pounds Wonton skins
\N \N Vegetable oil; for frying
\N \N Kikkoman Sweet & Sour Sauce

Mix first 8 ingredients well; place ½ teaspoon in center of each wonton skin. Fold skin over filling to form triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water.

With twisting motion, overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375 F. Add wontons a few at a time, and cook 2 to 3 minutes, or until brown and crispy; drain. Serve warm with sweet & sour sauce.

Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95

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