Crispy wontons
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground pork |
| ¼ | pounds | Medium-size shrimp peeled, deveined & minced |
| 8 | Water chestnuts; minced | |
| ¼ | cup | Minced green onions |
| 1 | tablespoon | Kikkoman Soy Sauce |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cornstarch |
| ½ | teaspoon | Grated fresh ginger root |
| 1 | pounds | Wonton skins |
| Vegetable oil; for frying | ||
| Kikkoman Sweet & Sour Sauce | ||
Directions
Mix first 8 ingredients well; place ½ teaspoon in center of each wonton skin. Fold skin over filling to form triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water.
With twisting motion, overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375 F. Add wontons a few at a time, and cook 2 to 3 minutes, or until brown and crispy; drain. Serve warm with sweet & sour sauce.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95