Yield: 10 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground pork |
| ¼ pounds | Medium-size shrimp peeled, deveined & minced |
| 8 \N | Water chestnuts; minced |
| ¼ cup | Minced green onions |
| 1 tablespoon | Kikkoman Soy Sauce |
| ½ teaspoon | Salt |
| 1 teaspoon | Cornstarch |
| ½ teaspoon | Grated fresh ginger root |
| 1 pounds | Wonton skins |
| \N \N | Vegetable oil; for frying |
| \N \N | Kikkoman Sweet & Sour Sauce |
Mix first 8 ingredients well; place ½ teaspoon in center of each wonton skin. Fold skin over filling to form triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water.
With twisting motion, overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375 F. Add wontons a few at a time, and cook 2 to 3 minutes, or until brown and crispy; drain. Serve warm with sweet & sour sauce.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95