Spicy mexican fondue
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15.5-oz) refried beans |
| ½ | pounds | Grated cheddar cheese |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Minced scallion |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Worcestershire sauce |
| 1 | Cayenne pepper; seeded and chopped | |
| 1 | Seeded and chopped anaheim or poblano pepper | |
| ¾ | cup | Beer at room temperature |
Directions
From: arielle@... (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard's seeds. Combine all the ingredients except the beer in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, stirring, Transfer to a fondue pot. Accompany with tortilla chips or fresh vegetables for dipping.
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