Spicy mexican fondue

Yield: 8 Servings

Measure Ingredient
1 can (15.5-oz) refried beans
½ pounds Grated cheddar cheese
2 tablespoons Butter
2 tablespoons Minced scallion
1 \N Clove garlic; minced
½ teaspoon Worcestershire sauce
1 \N Cayenne pepper; seeded and chopped
1 \N Seeded and chopped anaheim or poblano pepper
¾ cup Beer at room temperature

From: arielle@... (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard's seeds. Combine all the ingredients except the beer in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, stirring, Transfer to a fondue pot. Accompany with tortilla chips or fresh vegetables for dipping.



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