Chili bows
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pasta Bows -- uncooked |
| 2 | tablespoons | Grated Parmesan Cheese |
| ½ | teaspoon | Chili Powder |
| ¼ | teaspoon | Garlic Powder |
| ¼ | teaspoon | Salt |
Directions
Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).
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