Yield: 1 Servings
|1 pack||Pasta Bows -- uncooked|
|2 tablespoons||Grated Parmesan Cheese|
|½ teaspoon||Chili Powder|
|¼ teaspoon||Garlic Powder|
Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).
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