Chili bows

Yield: 1 Servings

Measure Ingredient
1 pack Pasta Bows -- uncooked
2 tablespoons Grated Parmesan Cheese
½ teaspoon Chili Powder
¼ teaspoon Garlic Powder
¼ teaspoon Salt

Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).

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