Chili boats
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | HOT BAKED POTATOES |
| 15 | ounces | HORMEL CHILI NO BEANS |
| 4 | eaches | 1 OZ. SLICES, CHEDDAR CHEESE |
| 1 | each | SOUR CREAM IF DESIRED |
Directions
SPLIT POTATOES IN HALF. TOP EACH WITH CHILI AND ONE SLICE OF CHEESE. BROIL 2 TO 3 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY. TOP WITH A DOLLOP OF SOUR CREAM. SERVE HOT.