Zucchini, chile corn bake

8 Servings

Ingredients

QuantityIngredient
1tablespoonVegetable oil
1poundsZucchini; grated
½cupChopped onion
3Eggs
3cupsCooked rice
7ouncesWhole kernel corn (canned) drained
8ouncesChopped green chilies
2cupsCheddar cheese, grated
4ouncesCrumbled queso fresco* OR - very mild feta
1teaspoonSalt
Vegetable cooking spray

Directions

Heat oil in large skillet over medium heat until hot. Add zucchini and onion; cook uncovered, stirring constantly, for 5 minutes or until zucchini is soft. Remove from heat; set aside.

Beat eggs in large bowl. Stir in rice, corn chiles, cheese, zucchini mixture, and salt. Mix well together.

Pour into 13 x 9 x 2-inch baking pan coated with cooking spray. Bake at 375 degrees 45 to 50 minutes or until knife inserted in center comes out clean.

Source: Viva Arroz! from USA Rice Council Posted to MM-Recipes Digest by momqat@... (Katie M Weber) on Apr 21, 1998