Yield: 24 servings
|8 ounces||Cream cheese|
|6 ounces||Garlic cheese; diced|
|2 teaspoons||Worcestershire sauce|
|2 dashes||Hot pepper sauce|
|12 ounces||Cheddar cheese; shredded|
|2 tablespoons||Chili powder|
|½ cup||Pecans; chopped|
Place unwrapped cream cheese and garlic cheese in a 2-quart glass measure. Stirring midway through cooking, microwave on medium (50 percent) 2 minutes, or until softened. Blend Worcestershire and pepper sauce into cheeses. Fold in Cheddar, mix well.
To make two (6-inch) logs, work with half of cheese mixture at a time.
Sprinkle half of desired amount of chili powder on wax paper. Roll cheese mixture in chili powder to form a log. Sprinkle half of pecans on same waxed paper; roll log in pecans to coat. Repeat with remaining ingredients. Wrap each log in aluminum foil and chill until firm.
Serve with crackers.
Nutritional analysis per serving: 130 calories, 11 grams fat, 2 grams carbohydrates, 30 milligrams cholesterol, 224 milligrams sodium, 72 percent of calories from fat.
** Fort Worth Star Telegram -- Food section -- 29 November 1995 ** Posted by The Wee Scot -- paul macGregor Submitted By PAUL MACGREGOR On 12-21-95