Cherry pecan logs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Evaporated Milk; or more as needed |
| ½ | teaspoon | Rum Extract |
| 2½ | cup | Confectioner's Sugar |
Directions
Combine milk and rum flavoring in mixing bowl. Add sugar and knead in cherries until smooth and shiny. Shape in 6 inch logs, roll in wax paper and chill. Combine caramels (½ lb.) and 3 tbs. evaporated milk. Heat over boiling water until melted, stirring often. Turn in pie pan. Roll logs in caramel mixture then in pecans. Roll in wax paper and chill.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Agnes Lefevre
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on Apr 23, 1998