Crispy pecan logs, pk
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | tablespoons | Vanilla |
| ½ | teaspoon | Salt |
| ¼ | cup | Water |
| ½ | cup | Dry milk |
| 1 | cup | Pecans |
| ⅓ | cup | Xxx sugar |
| 1 | cup | Xxxx sugar |
| ½ | cup | Oleo |
| ½ | cup | Shortening |
Directions
Sift flour, slat, dry milk and ⅓ cup XXXX sugar. Add shortening, oleo, vanilla and water, beat well. Stir in nuts. Shape dough into log about ½" long logs. Place on ungreased baking sheet. Bake. While warm roll logs in powdered sugar.
Busted by Barb at Possum Kingdom Lake Texas Recipe by: Ann Maxwell, Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997