Crispy pecan logs, pk

Yield: 1 Servings

Measure Ingredient
2 cups Flour
2 tablespoons Vanilla
½ teaspoon Salt
¼ cup Water
½ cup Dry milk
1 cup Pecans
⅓ cup Xxx sugar
1 cup Xxxx sugar
½ cup Oleo
½ cup Shortening

Sift flour, slat, dry milk and ⅓ cup XXXX sugar. Add shortening, oleo, vanilla and water, beat well. Stir in nuts. Shape dough into log about ½" long logs. Place on ungreased baking sheet. Bake. While warm roll logs in powdered sugar.

Busted by Barb at Possum Kingdom Lake Texas Recipe by: Ann Maxwell, Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997

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